Microwave Electrodeless Ultraviolet Sterilization And Disinfection Equipment for Sewage Treatment

Microwave ultraviolet rays achieve rapid and efficient inactivation of microorganisms through physical methods. When bacteria, viruses and microorganisms are exposed to microwave ultraviolet rays with bactericidal effects, pathogenic microorganisms (including those causing cholera, poliomyelitis, typhoid fever, hepatitis, and other diseases) lose their ability to reproduce and infect by destroying nucleic acids.

Fast and convenient, without secondary pollution, it successfully avoids the problems of short service life, rapid ultraviolet attenuation, low sterilization efficiency, high operating cost and high maintenance cost of ordinary ultraviolet rays.

Application fields

• Disinfection of barrel drinking water (Professional disinfection of Escherichia coli and Pseudomonas aeruginosa, disinfection rate 99.99%)
• Algae removal, sterilization and disinfection of seawater and freshwater breeding water (such as sea cucumbers, fish, shrimp, eels, shells, etc.).
• Industrial circulating water purification, municipal sewage treatment, domestic sewage treatment, aquaculture wastewater treatment, etc. Disinfection of water bodies in the food processing industry, including fruit juice, milk, beverages, beer, edible oil, and various canned foods and cold drinks, etc.

Disinfection of water used in hospitals and laboratories.

• Sterilization and disinfection of water used in entertainment projects.

Equipment technical parameters：

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